German Ice Cream Dish: das Spaghettieis

With sunny weather approaching, you might want to treat yourself and your child/children to one of Germany’s most popular desserts: Spagetthieis  [ʃpaˈɡɛtiˌaɪs]

Do it yourself: Pile some whipped cream onto a plate. Squeeze vanilla ice cream through a Spaetzle Press, completely covering the whipped cream. Then top with your favorite strawberry dessert sauce.
Add coconut flakes, blanched slivered almonds, or white chocolate shavings to simulate Parmesan cheese.
Almost every ice-cream parlor (Eiscafé) serves this. Guten Appetit!

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