English as a Second Language (ESL) provides ample ground for little mishaps:
“Do you like this food? I made it from scratching.”
“I never liked mushrooms, but now they are beginning to grow in me.”
“Do you like your coffee cremated?”
“I usually worm up my food before I eat it.”
“If I had a child, I would raise it on the bottle.” (Thanks to Yuko K!)