125 Years of Motor Pool History in Oberursel, Germany

After years of intensive research and collecting photos, Mr. Helmut Hujer, published his book 125 Jahre Motorenfabrik Oberursel in September 2017.

The book includes 125 years of the history of the Motor Pool from 1892 – 2017.

U.S. Americans worked at the Motor Pool from 1945 – 1956.

M.I.S. Center Motor Pool at Rolls Royce in Oberursel, Germany in 1945

(Photo credit goes to John Dolibois, with his permission to publish)

I got in contact with Mr. Hujer through one of my blog readers, Jack Stites. Jack, who had worked at the Motor Pool from 1954 – 1955, then contributed some photos for this publication.

Book about Motor Pool, Oberursel

List of contributors to the book: 125 Years of the Motor Pool Oberursel

If you are in Oberursel, you can purchase the book for euro 50 at the Vortaunusmuseum, at the Werksmuseum Rolly-Royce, or directly from the author (hujer.helmut@t-online.de).

If you are in the U.S.A. and want it shipped (896 pages, weight: 11 lbs), then add the postage fee of euro 37,99 to the book price.

If you need help getting this arranged, then drop me a line.

Street Art by Markus Janista, Oberursel

Our popular local graffiti artist, Markus ‘Canister’ Janista, passed away last summer. His life has come to an end, but his art lives on.

I’ve only known him as the artist who beautifies the grey and smudgy junction boxes (German: Stromverteilerkasten) around town.

Ladybug – Street Art by Markus Janista

 

Dragonfly – Street Art by Markus Janista

German Greeting for New Year’s Eve

We say ‘Einen guten Rutsch ins Neue Jahr’ (A good slide into the New Year) a few days before and up until New Year’s Eve.

When the clock strikes midnight on 31 Dec, we say ‘Prost Neujahr!’ to friends and strangers outside while watching the ensuing fireworks and sharing drinks.

The word ‘prost’ derives from the Latin word ‘prosit’, and means ‘To your health’, or ‘May it be good for you’. A long time ago, this was used mostly by university students as a drinking toast. Nowadays, most Germans use it.

The day after New Year’s Day, I usually greet people with ‘Ein gutes neues Jahr!’ I might throw in a late ‘Prost Neujahr’ if I know them well.

Right now at about 8pm on New Year’s Eve, I wish you all a Guten Rutsch ins Neue Jahr!

What Germans Traditionally eat on New Year’s Day

Traditionally, we eat pork (simmered pork knuckle, Bratwurst, or smoked pork chops) and Sauerkraut on New Year’s Day. Eating Sauerkraut is especially important, as it promises a financially good new year.

Eisbein

In some rural areas, you might also find the Eierring or Eierweck on the kitchen table. Many years ago, families had to pre-order the Eierring days in advance to make sure to get one. Fewer and fewer bakeries sell these nowadays, as demand has gone down for this traditional form of bread. The Eierring, with its round shape, is similar to the horse shoe, another good luck charm.

Eierring in Franconia (northern Bavaria)

Growing up, I remember having the Eierring on New Year’s Eve (while it is still fresh) and mulled wine. Whatever was left, we had on New Year’s Day as it was supposed to be.

Same with the pork and Kraut – we had it for dinner this evening, and will have the remainder tomorrow, on New Year’s Day as it is meant to be.

Have a great New Year’s Eve, wherever you are!