I had the unique opportunity to go shopping with my husband in Frankfurt today, but I declined. This is a rare occasion to have a free Saturday afternoon just for me, and I’d rather not spend it in overcrowded trains and stuffy department stores.
I opted to stay at home and make dessert instead. I actually could step back, admire these frosted berries, and smile to myself. That’s what I call being in the spirit of Christmas.
These berries I used for making an Advent Tiramisu. Here is the recipe: https://www.theomaway.com/desserts/advent-tiramisu-recipe-dessert/
Happy Holidays… and don’t forget to visit yourself.
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